Bring Flavours to Life

Amrichi’s gelato production outsourcing service provides businesses with premium, consistent, and brand-ready gelato without the need for equipment or in-house production. We develop custom flavours, craft high-quality bases, and produce batches to your specifications, ensuring reliable supply, low investment cost, and standout taste. Ideal for cafés, hotels, and retail brands seeking exceptional gelato made professionally and delivered with consistency.

Amrichi’s training service equips teams with the skills needed to excel in gelato and dessert production. Through hands-on workshops and practical guidance, we teach techniques in base preparation, flavour development, equipment use, and quality control. Whether training new staff or upskilling existing teams, our sessions build confidence, consistency, and creativity—helping businesses deliver premium, reliable products with every batch.

Amrichi’s menu and concept development service helps businesses create standout dessert offerings through tailored flavour design, trend-driven concepts, and practical recipe guidance. We work with cafés, gelato shops, and bakeries to craft signature items, seasonal specials, and cohesive menus that excite customers and strengthen brand identity. Our approach blends creativity, technical expertise, and market insight to turn ideas into profitable, memorable products.

Amrichi’s business consulting helps dessert and gelato businesses improve efficiency, profitability, and brand strength. We guide cafés, gelaterias, and entrepreneurs with recipe optimisation, operational improvements, concept development, and strategic planning. Whether launching a new idea or refining an existing operation, we provide industry insights and practical solutions to build a more successful, innovative, and customer-delighting enterprise.

Discover Amrichi, where you can rent a professional gelato making facility fully equipped for artisanal production. Our space gives you direct access to premium Pregel flavour pastes, stabilizers, and bases, allowing you to experiment, create, and produce with trusted Italian quality. With Carpigiani Maestro batch freezers, blast freezers, and expert support on-site, you can develop new recipes, run small-batch production, or train staff in a real commercial environment.

Amrichi offers corporate gelato workshops that blend creativity, teamwork, and hands-on culinary learning. Teams explore real production techniques using professional equipment and premium Pregel ingredients inside our commercial facility. Participants create their own flavours, enjoy guided tastings, and take home fresh gelato. It’s an engaging, memorable way to build collaboration, reward staff, and spark innovation through food craft.

A school gelato workshop turns science into fun. Children explore chemistry through freezing, emulsification, and sugar balance while creating real gelato. They learn how ingredients interact, temperatures shape texture, and formulas become flavour. The experience blends hands-on learning, teamwork, and delicious discovery, inspiring curiosity beyond the classroom.

PreGel chocolate paste is a professional-grade ingredient designed for both baking and gelato making, offering rich cocoa depth, smooth texture, and reliable consistency. Formulated for excellent dispersion, it integrates seamlessly into gelato bases, creams, cakes, fillings, and pastries without overpowering sweetness. Trusted by chefs worldwide, it delivers stable flavour, clean chocolate notes, and repeatable results—helping you create refined desserts with authentic chocolate character.