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Amrichi Gelato Academy
Gelato Training Malaysia
Amrichi Gelato Academy provides professional gelato-making and operation courses, gelato business consulting, people-bonding workshops, and gelato lab rental to support both aspiring entrepreneurs and growing F&B businesses.
We train people to make gelato — Italian-style ice cream, churned with less air and served warmer than the American kind. All training runs at the Amrichi Gelato Lab in Medini, Iskandar Puteri, Johor, on the same Carpigiani and Afinox equipment used in professional production, with PreGel ingredients.
Professional Gelato Making and Operation Courses
Gelato Making Course - Essentials
Equip your team with the technical mastery required to produce world-class gelato, covering everything from ingredient science and pasteurization to advanced churning techniques. Our hands-on sessions are designed to bridge the gap between amateur production and professional excellence, ensuring consistent quality in every scoop.
Gelateria Operational Efficiency Course
Build the confidence to run a gelateria with a practical course covering daily operations, storage, serving standards, hygiene, equipment handling, workflow, and customer experience. Designed for new gelato business owners and frontline teams, this course helps ensure your gelateria is operationally ready before opening or scaling
Gelato Making Course - Advanced
Advance your gelato-making skills with a hands-on professional course focused on formulation, ingredient balancing, texture control, flavour development, and production consistency. Designed for cafés, dessert businesses, and aspiring gelato entrepreneurs, this course helps you create premium gelato with better structure, stability, and commercial confidence.
Gelato Business Consulting
Business Consulting
Navigate the complexities of the frozen dessert industry with data-driven strategies focused on streamlining operations and maximizing profitability. From laboratory layout design to supply chain optimization, we provide the operational blueprint needed to scale your business efficiently and sustainably.
Menu & Concept Development
Transform your vision into a unique sensory experience with bespoke flavour profiles and innovative dessert concepts. We specialize in designing seasonal offerings and signature recipes that differentiate your brand, balancing culinary creativity with precise food costing and production feasibility.
People Bonding Workshop
Corporate Workshop
Foster team cohesion and boost morale with an engaging, high-energy team-building experience centered around the art of gelato making. These workshops offer a sophisticated blend of hands-on creativity and collaborative challenges, perfect for corporate retreats or client appreciation events.
School Workshop - STEM
Discover the science and heritage of authentic Italian gelato through our structured educational programs designed for culinary students and food enthusiasts. We break down complex dairy chemistry and artisanal traditions into digestible, interactive modules that inspire a deeper appreciation for the craft.
Gelato Lab Rental
Gelato Lab Rental
Access a fully-equipped, professional-grade production facility without the high overhead costs of ownership. Our state-of-the-art lab rental service provides the ideal environment for small-batch production, R&D testing, or scaling up your inventory using industry-leading machinery.
Not sure which programme fits? Tell us your goal — opening a shop, upskilling staff, or running a one-off workshop — and we'll point you to the right Academy service.
Frequently Asked Questions
How much does gelato training cost in Malaysia?
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The Gelato Making Course — Essentials is MYR 988 for a one-day hands-on class of up to six people.
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The Advanced course is MYR 1,288.
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The Gelato Operation Efficiency course is MYR 1,500, with a MYR 300 deposit.
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One-to-one menu and concept consulting is MYR 388, and hire of the gelato lab on its own is MYR 300.
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The Family & Friends workshop is MYR 388 with a MYR 200 deposit, and school STEM workshops are MYR 450.
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Corporate workshops are quoted on request.
Do you run ice cream making classes, or only gelato?
Both — gelato is Italian-style ice cream, made with less air and less fat than the American style and served warmer. The techniques you learn on our courses apply to gelato, sorbet, soft serve and frozen yogurt, so if you came looking for an ice cream making course in Malaysia, this is it.
How many people are in a class?
Classes are deliberately small so everyone works hands-on with the machines.
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The Essentials and Operation Efficiency courses are capped at six.
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The Family & Friends workshop takes four.
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Corporate team-bonding workshops take up to twenty.
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Consulting and lab hire are one-to-one.
How long is the Essentials course?
A full day, hands-on, at the gelato lab. The Family & Friends workshop runs five hours and produces three litres of finished gelato to take away.
Where is the training held?
At the Amrichi Gelato Lab in Medini, Iskandar Puteri, Johor.
Do I need any experience?
No, not for Essentials — it is built for café owners, F&B teams and people starting out, and begins with ingredient science and the basics of the machines. The Advanced course assumes you already understand basic gelato making and moves on to formulation, balancing and production consistency.
What equipment and ingredients will I use?
Carpigiani batch freezers and Afinox blast freezers, with PreGel ingredients — the same equipment and the same ingredient system Amrichi uses in its own production and OEM work.
Can you run a workshop for my company or my school?
Yes. Corporate team-bonding workshops run at the Gelato Lab for up to twenty people and are quoted on request. School workshops combine STEM teaching with hands-on gelato making at MYR 450.
How do I book, and do I need to pay a deposit?
All programmes are booked online. Most are paid in full at booking; the Operation Efficiency course takes a MYR 300 deposit and the Family & Friends workshop a MYR 200 deposit, with the balance due on the day.
What if I want advice rather than a course?
Book Gelato Menu & Concept Consulting at MYR 388 for a one-to-one session on flavour range, costing and feasibility. Broader business consulting is available on request.